Annie Cautrell
Annie is an instructor of English as a Second Language. In her spare time she enjoys writing, photography, crochet and reading.
Read More »
...
- Page Views
- 116,191
- Content
- 7
- Fans
- 0
- Contributor since
- 6/21/2007
Education/Experience
Master of Arts in Teaching English to Speakers of Other LanguagesFavorites
None yet.Fans
None yet.
Displaying Results 1 - 7 (of 7) for All Content
-
Using Icebreakers in Your ESL ClassroomAn Icebreaker is a short activity or game designed to "break the ice" and get students interested and excited about participating in classroom lessons
-
5 Essential Ingredients for Korean CookingHave you ever wanted to try cooking Korean food at home? Korean food may seem complicated at first glance, but many dishes can be made starting with only a few flavorful ingredients.
-
Writing Your Philosophy of TeachingA philosophy of teaching is a collection of a teacher's thoughts about teaching, learning and education in general. These philosophies are often written as part of a teaching degree and then revised throughout a teacher's career.
-
Advanced ESL Teaching: Assisting College-Bound StudentsNeeds analysis will help you better serve your college-bound ESL students. Find out their academic requirements, their level and area of study and their academic culture gaps.
-
Big Claims, Big Results: A Review of the Clean and Clear Acne Control KitThe Clean and Clear Advantage Acne Control Kit is a three part system for curing acne. The kit produced noticeable results in just 48 hours.
-
Starting an Extensive Reading Program in Your ESL ClassroomReading is one of the best ways for an English-as-a-Second-Language (ESL) learner to improve his or her skills in English. An effective extensive reading program can develop a student's abilities and stimulate learners' interest in a variety of outside topics. -
ESL Vs. EFL: What's the Difference?Interested in teaching English to non-native speakers, but unsure of where to start? You might have heard the terms ESL or EFL. But what do they mean?