Andrea Bartman
Andrea has been writing in a public relations and marketing capacity for companies and community organizations over the last fifteen years. In her most recent position, she wrote on a regular basis for the "Jewish Press" newspaper in Omaha, Nebraska with a circulation of about 3,500.
At the Press, she wrote on topics ranging from recent events to fundraising efforts, and occasionally, a fictionalized piece based on fact to protect the names of those involved.
She now dedicates her time to freelance writing projects including her dinner club food blog (www.andreabartman.blogspot.com) and the development of several book projects.
She resides in Nebraska, where she reads, writes and entertains friends in her home as much as is humanly possible!
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At the Press, she wrote on topics ranging from recent events to fundraising efforts, and occasionally, a fictionalized piece based on fact to protect the names of those involved.
She now dedicates her time to freelance writing projects including her dinner club food blog (www.andreabartman.blogspot.com) and the development of several book projects.
She resides in Nebraska, where she reads, writes and entertains friends in her home as much as is humanly possible!
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- Contributor since
- 10/4/2010
Education/Experience
BA: Art & Design w/ Journalism minor, Iowa State UniversityInterests
entertaining, cooking, food and wine, dinner parties, dinner club, recipes, arts and entertainment, decorating, creative writing, fiction writing.Motto
Life is a gift... Live it to the fullest every day.Favorites
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Displaying Results 1 - 13 (of 13) for All Content
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Ten Easy and Delicious Ideas for Utilizing Pomegranate Seeds!Many people see this strange, yearly arrival in their local produce aisle and wonder, "What would I ever do with that?" Don't pass by the pomegranates untouched this year. Grab a few and try these quick and easy ideas for utilizing the amazing taste! -
Experiment with New (and Easy) Cooking Techniques: Prepare this Moroccan Chick Pea and Chicken TagineWhile the description of tagine varies based on which of the North African nations you are cooking from, this one is the slow-cooked and savory type very typical in Morocco. Tagine is a dish named after a traditional North African cooking vessel. -
So Easy S'more PieWith five ingredients and a flavor combination that children and adults love, how can you go wrong with s'more pie? When it is too cold for huddling around the flames outdoors you can still have the taste you love with very little effort; inside!
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Don't Pass on the Cranberries This Year on Thanksgiving Day! Make a New Savory Cranberry RelishFor those who are not interested in sweet cranberries, this is a savory option that is fantastic with either turkey or ham on your Thanksgivig Day brunch or dinner menu!
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A Thanksgiving Day Drink Recipe to Enjoy: The Fall Harvest CocktailThe perfect holiday drink for Thanksgiving Day! This cocktail is seasonal, delicious and simple to make! The best part is that you can leave out the alcohol and make one substitution to prepare the drink for children or those who don't drink alcohol. -
Pumpkin Cheesecake with Buttery Brandy and Chocolate Sauce! This Thanksgiving's Best Dessert!This Thanksgiving dessert recipe will change the way you feel about plain old pumpkin pie! This cheesecake features the same flavors as pie, but with the added allure of butter-rich brandy sauce and a drizzle of chocolate!
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Try Cinnamon "Cheesecake" for Your Thanksgiving Day Breakfast!This "cheesecake" is actually a quick and easy to prepare sweet treat for your Thanksgiving day breakfast. It's more like a pastry and is perfect as part of a buffet or on its own with coffee. Try this thanksgiving breakfast idea. You'll love it!
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Make it a Thanksgiving Dinner to Remember with Mom's Good-N-Cheesy Green Bean CasseroleThis thanksgiving recipe is different from the mushroom soup variety of green bean casserole that is most common among holiday meals. It is rich, gooey and luscious; tangy, cheesy and very hearty. Include a new side dish on the Thanksgiving menu!
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Fresh and Fast Weekday Meals: Ginger Orange Glazed Pork Roast is a Cinch to Prepare!This roast takes some time in the oven, but it's fresh, fast and flexible to prepare! If you don't have time for roasting, try the same rub and glaze on some chicken breast instead! This is sure to become a family favorite.
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Fresh and Fast Weekday Meals: Prepare a Bright and Zesty Summer-into-Fall SaladThis zesty summer or fall salad has something for everyone. The ingredients are flexible and you can substitute nearly anything you or your family prefer. The quick-to-prepare dressing pulls it all together for a fast weekday meal or side.
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Take a Bite of Omaha's Best Locally-Owned Italian RestaurantsSeeking the best local Italian restaurants in Omaha, Nebraska? Here are the top three in Omaha, where the selection of scrumptious and privately-owned establishments abounds & Italian fare is no exception. -
Visit the Best Hotels for Families in Omaha, NebraskaThese top three local hotels for families will satisfy every need. For families on a budget, those looking for built in entertainment, or the group who wants to soak up the sights and sounds of all that Omaha has to offer, look no further.
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Fresh and Fast Weekday Meals: Make a Quick and Delicious Fall Chicken CasseroleCheck out my recipe for a quick and delicious fall chicken casserole. This casserole utilizes store-bought rotisserie chicken for fast prep and maximum flavor! Simple ingredients mixed together become something new and flavorful for a family on-the-go!