Amy Farges

Director of Marketing, Transatlantic Foods. Specialty food includes artisanal spice-rubbed bacons, award-winning truffle butters, grilling butters, confit, and dried sausages. Author, The Mushroom Lover's Mushroom Cookbook and Primer. Fundraising, Angkor Hospital for Children.
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  • Romancing the Stone (henge)
    5/5/2011
    A romp among the rocks of Stonehenge is unthinkable today. A romp in the ancient monument was anything but awe-some!
  • All You Need to Know About Ramps
    4/28/2011
    Ramps are wild onions, found on stream banks in Spring. The bulbs have a pungent, garlicky flavor that mellows with cooking. Marinate and grill, add to a roasting chicken, saute with morels, or simmer for a garlic soup.
  • Cambodian New Year Fills Local Bhuddist Temples
    4/8/2011
    What activity! Families cook feasts, get out silk robes, kids rehearse music and dance. Daylong services at l temples inspire, renew, and pay homage to ancestors. Games, fireworks, lots of eating, and socializing are hallmarks of this holiday.
  • WHITE ASPARAGUS and RAMPS SOUP
    3/29/2011
    As the snow thaws into streams jumping over their banks, the first ramp buds push up. These garlicky wild onions pack a punch. White asparagus are harvested in Spring.
  • Spring Lamb with Wild Morel and Oyster Mushrooms
    3/17/2011
    Just as lambs come to market, morels emerge from long hibernation and oyster mushrooms abound in local markets. Serve this easy, no fuss, do-ahead recipe alongside risotto and barely-grilled asparagus.
  • Romance is Red, Marriage is Green
    2/7/2011
    How do an ID card, a credit card, and a green card produce a walk down the aisle? Follow a French-American couple as they eat their way through INS roadblocks.
  • Celebrate New Year's Eve with White Truffles
    1/5/2011
    Wonder what white truffles are? Where do they come from and how do you eat them? This pricey mushroom brings menus to a new level. Its pungent, aromatic, elegant flavor takes any recipe to the next level. Read on for recipes.
  • Black Truffle Primer: What is a Black Truffle and How to Cook with It
    12/17/2010
    The Black Truffle is a rare mushroom, prized for its intensely earthy, chocolaty flavor. Learn about the different varieties, how to store and cook with the black truffle, and recipes.
  • Out of the Woods and into the Kitchen with Wild Mushrooms
    12/9/2010
    This guide to foraged wild mushrooms offers descriptions, cooking techniques, and recipe suggestions. It includes the basics of selecting, storing, and cleaning wild mushrooms.

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