Jay Kinney

Jay Kinney

Do you love to eat? Do you need to make more money? Join me on my page to explore over 40 articles on personal finance and culinary arts to enhance your own lifestyle. I strongly encourage any and all comments, I will read them all!
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A.S. Hospitality Management


Patience is genius in disguise.


cooking central
Displaying Results 1 - 42 (of 42) for All Content
  • Investing for Beginners
    I believe that anyone can become a successful investor. You only need time and patience to achieve your goals.
  • Green Chile Sauce
    A great sauce for shrimp cocktail.
  • Fried Wontons
    Who needs Chinese? Making your own takeout is a much cheaper way to go.
  • Pomegranate Sorbet
    A great way to cool off from the dog days of summer.
  • Hoisin Stir Fry Sauce
    Quick & Easy
  • Cajun Crab Dip
    A dip that's sure to be a hit at your next party.
  • Paid Online Surveys
    Have you ever wanted to make a little bit of money in your spare time? If you're like the rest of the world, money is a desirable thing. Taking surveys online can help you earn more money.
  • Creole Mustard
    Mustard fans rejoice! Plain old mustard is kicked up with sweet and spicy flavors to create a special fancy sauce.
  • Mango Dipping Sauce
    This is one of my best sauce recipes. It is very versatile as a base for salad dressings, vinaigrettes, stir fries as well as for coconut shrimp.
  • Gumbo
    Gumbo is a famous dish with roots to Cajun and Creole cuisine.
  • Cincinnati Chili
    A warm, spicy soup that is sure to be a hit with your family.
  • Horseradish Cream Sauce
    The zippy flavor of horseradish pairs really well with a classic Prime rib dinner.
  • Yellow Rice
    Who wants to pay for saffron? It is the most expensive spice out there. Try my mock version that features turmeric.
  • Oriental Soup
    This is a great way to use up leftovers in your freezer.
  • Pepperoni Rolls
    One of the best snacks to have on hand.
  • Blueberry Orange Muffins
    Orange zest and blueberries are perfect in this simple quick bread.
  • Remoulade
    A Creole variation on a famous French sauce.
  • Hot Cocoa Mix
    I have used this recipe for many years. This is my favorite drink in the winter.
  • Mista Salad
    This is a twist on my Asian salad. The Boursin cheese pairs well with the fruit, making it sweet and savory.
  • Wild Berry Vinaigrette
    Balsamic vinegar and berries shine through in this no-fuss vinaigrette.
  • Asian Salad
    This is one of my favorite salads during the summer. It helps me cool off after one of those "dog" days.
  • Caesar Salad
    This is the perfect salad to pair with an Italian dinner. Serve with your favorite pasta, Italian Sausage Bolognese and Kalamata Olive Herb Bread.
  • Dark Chocolate Energy Bars
    Say goodbye to store bought energy bars. These are much cheaper and healthier. One bite and you'll be hooked.
  • Bargain Bonanza
    Shoppers usually want to get the biggest bang for their buck. Who doesn't want to shave off dollars from their grocery bill?
  • Apple Spice Bars
    What could be better to start your day? These bars remind me of my mom's apple pies during the holidays.
  • Kalamata Olive Herb Bread
    For those who enjoy Italian bread, you're in for quite a treat. There is nothing better than filling your house with the aroma of garlic, olives and herbs. This is sure to be a family favorite in no time.
  • How to Survive College: Financially
    Do you want to actually have money in college? It's easier than you think.
  • Mozzarella Stuffed Bison Meatballs
    Pizza crust isn't the only thing you can stuff with mozzarella. The naturally sweet bison flavor definitely makes spaghetti and meatballs incredible.
  • Lemon Herb Chicken
    My best chicken recipe!
  • Italian Sausage Bolognese
    Who needs spaghetti sauce when you can have bolognese sauce! Italian sausage makes this simple sauce awesome.
  • Dark Chocolate Brownies
    Serve with ice cream or as is. A special treat year round.
  • Roasted Red Pepper Hummus
    Hummus is an awesome dip for any party. Whether you serve it with pita or tortilla chips, you can't go wrong.
  • Zesty Honey Mustard Sauce
    Mustard fans rejoice! This is my twist on the popular honey mustard.
  • Asian Vinaigrette
    Forget the bottled vinaigrettes! This is great for most Asian salads, slaw, etc. It can also be used to marinate chicken or shrimp.
  • Banana & Chocolate Chunk Bread
    What could be better? Banana bread is one of my favorite quick breads. I like to mix in dark chocolate chunks to create a richer texture.
  • Rum Caramel Sauce
  • Pumpkin Spice Bread Pudding
    Bread pudding fused with the traditional pumpkin pie flavors. A big hit with the recent event at St. Mary's.
  • The Odyssey of Adoption
    Do you know someone who was adopted? It may even have been in your own family. Adoption is a tremendous life-changing event for a child.
  • Caramel Apple Bread Pudding
    A great way to use up any leftover bread and apples. This is my favorite fall dessert. If you have never had bread pudding before, you are in for quite a treat.
  • The Importance of the Roth IRA
    How many of you actually have a Roth IRA? I have done plenty of research targeting investing. My best advice is to start saving today. It's as simple as that.
  • Chipotle Lime Chicken Quesadillas
    Have you ever wondered what Napoleon Dynamite usually ate? This is it. These are the best quesadillas that I have ever made. Buen provecho!
  • Vanilla Creme Anglaise
    Forget the store bought dessert sauces. Go with this French custard sauce for your next dessert.

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