T. H. Pankey

T. H. Pankey

Lifetime lover of lemonade, iced tea, cafe au lait, and especially food had in New Orleans and New York, T. H. Pankey has worked in a number of restaurants--including one of the oldest and finest dining establisments in all of America. He now critiques restaurants, reviews organic foods, shares recipes and culinary artistry, as well as publishes food industry analysis, food science scribbles, dietary doodles and other food-related writings. For your writing needs, email him: wordsmithermeister@gmail.com
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Contributor since
4/13/2006

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Education/Experience

University of New Orleans; Business Owner Several Times; Rest. Mgmt/Trainer/Chef; Various Certifications

Motto

A Pinch of Salt and Sprinkle of Sugar Makes Life Taste Better!
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