Heather Walker
Heather Walker honed her writing and editing skills over six years in professional communications, writing award-winning annual reports, website content, newsletter articles, and more. Her creative writing has earned her numerous grants, scholarships and publication/production credits. The co-owner/operator of a 10-acre organic vegetable farm, Heather offers first-hand insights into the realities of food production and small-scale agriculture. A converted urbanite herself, she welcomes opportunities to educate consumers on how their food is produced, and to (re)inspire the love affair between people and their dinner plates.
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agriculture, farming, food, vegetables, farmers markets, farmer's markets, farmers' markets, green, farm food, local, sustainable, Slow food, 100 Mile Diet, locavoreFavorites
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Displaying Results 1 - 2 (of 2) for All Content
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Lose Weight with Local Farm-Fresh FoodIf losing weight and getting healthier are among your New Year's resolutions for this year, here's an alternative to reluctant gym dates and high-maintenance diets: sign up for a CSA. -
Where to Buy Winter Farm-Fresh Food in the CowichanOnce the temperature drops in the Cowichan Valley, accessing local food requires local know-how. Check out these three important resources that Duncan foodies can turn to in the winter...