Minerva Gulay

Based in Toronto, Minerva Gulay is a cooking instructor, chef and catering business owner. Her passion and specialty is Mediterranean cuisine. She holds a Master of Science in Publishing from New York University and she writes about her food adventures on her blog, EvolutionKitchen.com.
Minerva is an avid traveler- she jumps at every chance to visit new destinations, learn about other culinary cultures and meet fellow foodies around the world.

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