Detra Davis
Denay is the author of How to Start a Home-Based Bakery Business and former home-based baker from North Carolina who taught the popular course How to Operate a Home-Based Bakery for the Wake Public School System Lifelong Learning Program. An expert baker and owner of the membership website HomeBasedBaking.com http://homebasedbaking.com, Denay works tirelessly to help bakers understand the ABC's of operating a home bakery business.
What is HomeBasedBaking.com?
HomeBasedBaking.com is the premiere information portal created to assist food entrepreneurs in taking their products from kitchen to market. We walk you through the process of cultivating your ideas, nurturing your products and turning your passion into reality. Whether you create mouth watering baked goods or amazing gourmet products like truffles, candy, jams, jellies and preserves, let HomeBasedBaking.com teach you best practices for starting and managing your home-based business. Our information covers every major category of business including food and kitchen safety, marketing, selling options, working with incubator kitchens, pricing, labeling and packaging your product. It is our goal to help you make the most of your delicious product and take it from kitchen to market.
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What is HomeBasedBaking.com?
HomeBasedBaking.com is the premiere information portal created to assist food entrepreneurs in taking their products from kitchen to market. We walk you through the process of cultivating your ideas, nurturing your products and turning your passion into reality. Whether you create mouth watering baked goods or amazing gourmet products like truffles, candy, jams, jellies and preserves, let HomeBasedBaking.com teach you best practices for starting and managing your home-based business. Our information covers every major category of business including food and kitchen safety, marketing, selling options, working with incubator kitchens, pricing, labeling and packaging your product. It is our goal to help you make the most of your delicious product and take it from kitchen to market.
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Education/Experience
Masters of Education in Distance Education & eLearningInterests
My areas of expertise are home food processing, food entrepreneurship, small business development, mobile foods, home-based baking, cottage food laws, home-based baking rules and regulations and marketing food products online.Favorites
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Displaying Results 1 - 4 (of 4) for All Content
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Home Baking Businesses: Taking America by StormThe new trend is generating income from home. It matters not if you are into carpentry, Blogging and making a small income from online ads or making home made jams, jellies or cupcakes. Everyone today is seeking a way to bring in extra income. -
Groomed for MediocrityYou know there is something wrong when a recent article makes a case for kindergarten teachers making $320,000.00 for laying a solid educational foundation, only to realize that in the real, real world...
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Cottage Food Laws: Making Profits from Your KitchenEveryone knows someone who can create a delicious cake or pie; In fact, if you stroll through any community farmer's market you will see folks selling their homemade baked goods, apple butter or heirloom candy? -
Shopping Local at Georgia Farmers MarketsIt really matters not what you're looking for because visiting a farmers market is a lot like going to a flea market, you know what you want, but somehow you just never leave with the items on your list.