marcus alexander

A keen culinary traveller with an avid interest for gorgeous and beautiful food.
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7/17/2007
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Education/Experience

Leith's first class Diploma in Food and Wine, previous owner of two restaurants.

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Food, Cuisine, Wine, Weight Loss, Healthy Eating, Cooking, Culinary History

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Frontline Chef for Cooking4Chumps

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  • The History of the Tomato, Traditional Tomato Soup
    7/24/2007
    Although a classic ingredient for many Western European dishes and an absolute must for any self-respecting French woman the tomato did in fact come from South America and didn't arrive in Europe until the 16th Century.

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