Cooking with Kelly

Cooking with Kelly

Someone had to originally try making our current favorite meals - and they had to do it by trial and error. Well through these trials and errors, I have found there are ways to create new favorites from adapted tried and true recipes.
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12/25/2010

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Displaying Results 1 - 8 (of 8) for All Content
  • Tortilla Twist for Singles
    It is amazing how easy it is to make these wraps. A little bit of knowledge leads you to a field of happy eating.
  • From Fish Fry to Fish Friday
    When Friday came around in my household, we all looked forward to breaded fried perch. Yes, every Friday was Fish Friday.
  • Mardi Gras 2011, Chicago Style
    If you are unable to celebrate in the crescent city, Chicago locales make you feel like you are right in the middle of the French Quarter.
  • Cooking with Kelly
    The first thing I changed, from the old way, was I eliminated the whole chicken, and now just boil chicken breasts.
  • Cooking with Kelly
    When it comes to the wrap, the first recipe I ever learned, was from my Aunt, when I lived in Dallas.
  • Cooking with Kelly
    Regardless whether your team is in the Super Bowl or not, this is probably the one Sunday, when the food is just as important, as the game itself.
  • Cooking with Kelly
    Who doesn't love a Reuben sandwich. Well I have taken this sandwich, and with a twist of the sauce, made an easier, more sumptuous sandwich.
  • Recipes Trial and Error
    Someone had to originally try making our current favorite meals - and they had to do it by trial and error. Well through these trials and errors, I have found there are ways to create new favorites from adapted tried and true recipes.

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