Oscar D Bravo

Freelance writer bent on making it big... Pilot bent on just frigging making it....
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Contributor since
7/23/2007

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B.S. in Behavioral Science, AS in Culinary Arts

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Displaying Results 1 - 13 (of 13) for All Content
  • Where Have the Real Italian Restaurants Gone?
    A dinner table look at conversation between NY chefs on the state of faux Italian food....
  • Flying Through the Night: A Cockpit View of Redeye Flying
    A look at the mental and physical cost, as well as the lifestyle, that pilots who fly the red eye schedules face.
  • The Sights, Sounds and Music Seen and Heard on Brooklyn's "L" Train
    The "L" train, marked with a simple gray circle with an "L" in the center, can be found winding its way through Brooklyn, under the East River and finally cutting a swath across the lower abdomen of Manhattan.
  • The 3rd Generation Nano is Here!
    A brief look at Apples newest addition to the iPod family.... She is a little fatter in spots, slimmer in others, but she is an awesome machine!
  • The De-Evolution of Immigration
    An opinion of the sense of entitlement that many illegal immigrants have taken and the rights they demand in a country they came to illegally.
  • The Waning Use of Restaurant Reviews
    A look at why the food critic should not be doing your eating for you. Whether spending a weeks wages or a few dollars, tasting your own food and forming your own opinions are the key to dining.
  • Flying the Unfriendly Skies with an Airline Crew
    A brief look at the lives of flight crews and the common misconceptions that the public have about those who work on an airplane.
  • My Experience Volunteering at Ground Zero, September 11, 2001
    I joined the Red Cross after being told that the construction unions weren't allowing non union workers to work on the pile at Ground Zero. I sat through a small class with other volunteers that covered the basics of disaster relief and was assigned to a team of five people.
  • A Beginners Guide to Ceviche in Lima, Peru
    The last sense, taste, is one that will be teased and tested soon enough. It is the reason to come to Peru. It is taste, and it will have ample time to be courted by one of Peru's national dishes, ceviche.
  • A Guide to Renting Out a Property
    From the initial ad to final signatures on paper and on to the first day in the new property, if all goes well, there will be a history started that could last for years to come, making both parties happy.
  • A Disappointing Trip to the Las Vegas Strip
    The gentle descent as we passed over the mountains gave us our first glimpse at the sprawling neon city lying placidly in the distance, bright tentacles of light meandering from the center and into the dark desert night. Groggy murmurs from fellow passengers
  • Exotic Destinations and Fancy Drinks! Sign Me Up!
    Traveling is seen by many as The Great Adventure. Cramming luggage to within micrometers of bursting with newly purchased adventure clothes, loading pricey cameras
  • An Act of Kindness for a "Killer"
    The day started well before the sun even had thoughts of cracking the sky. Lurching out of a beer assisted slumber at 3 in the morning, I slumped into my truck and headed west, towards the water.

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