L. Young
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- Contributor since
- 1/7/2011
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Degree in Culinary Arts from Butte Culinary Academy (Chico State University),Favorites
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Displaying Results 1 - 4 (of 4) for All Content
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Banana BreadThis bread is very moist, and flavorful. Whenever I make it I always get tons of compliments. This is a great way to use bananas that are starting to get overripe.
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All-Purpose Custard FillingPastry Cream is a very rich, custard-like filling that can be used as a filling for anything from a cream pie to a layer cake or even a Danish. It is easily flavored, so the sky is the limit when it comes to what can be done with this stuff.
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Cake Flops: What Went WrongHave you ever tried to make a cake, but when it finished cooking it is -- um -- well -- less than desirable? Well here is a quick guide to some of the more common cake problems.
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Make a Cake Without a RecipeWhether you want to make a light airy cake, or a rich moist chocolate cake, most cake recipes break into a simple set of formulas. Sugar=flour; eggs=butter; and Eggs+Liquid=Sugar. You'll have consistent and outstanding results every time.