Ray Bearfield
Ray Bearfield was a magazine editor and fishing guide in Southwest Florida, and brings a distinctly coastal flair to his cooking. He finds inspiration in the native dishes of the Caribbean, and in the memories of his grandmothers' cooking. One was part of an extended Italian family that owned restaurants throughout the Midwest. The other was a "pioneer woman" who raised 14 children on a farm in the Smoky Mountains in East Tennessee.
He couples that inspiration with a dedication to showing that cooking from scratch is not only better for people and the planet, but is easier than most people realize.
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He couples that inspiration with a dedication to showing that cooking from scratch is not only better for people and the planet, but is easier than most people realize.
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You will be what you eat. It pays to pay attention.Favorites
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A Quick, Cheap and Tasty Italian DinnerWho doesn't love the smell of baked pasta smothered in cheese and rich tomato sauce? With a little planning and some weekend prep, you can whip up a meal in minutes. No one will believe you didn't spend all day.