Kim Galeaz, RD CD

Kim Galeaz, RD CD

With a passion for blending great taste with good health, Registered Dietitian and Culinary Nutritionist Kim Galeaz spends time cooking, baking and writing about all things food, nutrition and eating. She is a freelance writer, recipe creator and nutrition consultant to the agriculture, food and beverage industry based in Indianapolis. She appears regularly on television and radio in the Indianapolis area, sharing smart eating tips and recipes. Her clients include The Coca-Cola Company, National Pork Board, Journal Communications/Indiana Farm Bureau, numerous food companies, restaurants, supermarkets and Indianapolis's downtown neighborhood newspaper, Urban Times. She can be contacted at www.KimGaleaz.com and @KimFoodTalk on Twitter.
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Contributor since
1/17/2011

Education/Experience

B.S. Dietetics, Eastern Illiniois University

Motto

Balance, Blend and Eat. And use the 80/20 Rule: Eat nutrient-rich foods 80% of the time and balance those 20% treat, sweet and fun foods with lots of activity and exercise.

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