Kent Whitaker
Kent Whitaker has taken his down-home, Southern-style cooking to an art-form. "I like to do a bit more than burgers and dogs on the grill."
He is the author of eight cookbooks and has written and illustrated two children books. Kent has appeared on the Food Network and other networks. He frequently hosts cooking classes and chef demos throughout the South. He also writes for The National Barbecue News and hosts a weekly radio show heard on affiliates across the country.
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He is the author of eight cookbooks and has written and illustrated two children books. Kent has appeared on the Food Network and other networks. He frequently hosts cooking classes and chef demos throughout the South. He also writes for The National Barbecue News and hosts a weekly radio show heard on affiliates across the country.
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- Contributor since
- 1/20/2011
Education/Experience
Middle Tennessee State UniversityInterests
cooking, sports, football, racing, baseball, barbecue, grilling, military, recipes, family, historyAffiliations
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Roses, Cheese Dip, Onions & Egg RollsEven a Chef can botch a romantic dinner at home. Being able to laugh on Valentine's Day when things go bad is a sign of good things to come. And the good things may be as simple as delivery with extra egg rolls.
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The Best Irish Pubs in Chattanooga, TennesseeIf you are spending Saint Patrick's Day in Chattanooga, Tennessee be sure to look up these restaurants for a cold pint and a great meal! -
Mardi Gras Drinks with a Frozen TwistHere are some simple ways to add a flavor twist to a few traditional Mardi Gras drinks. Use ice cubes made with orange soda in an Old Fashioned. Add several large splashes of lemonade to a Bloody Mary and try this crushed pineapple version of a Hurricane.